Stationary Appetizers

Local Fresh and Dried Fruit and Nuts, Marinated Olives
Mediterranean Spreads with Pita Crisp and Market Vegetables
Crab & Artichoke Cheesecake with Assorted Flatbreads

Butlered Hors d’Oeuvres

Lobster, Bacon & Corn Fritters with Jalapeño Honey Aioli
Beggar’s Purses of Long Island Duckling with Blueberries and Brandy
Fire-roasted Green Chile, Caramelized Onions and Jack Cheese Mini Empanadas
Seared Scallop Tostada with Avocado and Micro Greens
Crostini with Paper Thin Slices of Tenderloin and Sun-dried Tomato Mousse

Handmade Taco Station

(Chef-Attended)
Corn & Flour Tortillas served warm prepared with Choice of Tequila-Lime Shrimp, Tomatillo Chicken, and Sizzling Pork Carnitas and Presented with Monterey-Jack and Cheddar Cheeses, Fresh, Cilantro, Tomatoes, Shredded Cabbage and Lettuce, Spicy Salsas, Sour Cream and Sour Cream

International Coffee Station

Presented with Mini Tarts, Petite Cheesecakes and French Pastries